AMAZING!!! I could eat this every day! My sister, who is a vegetarian requests this recipe every time she comes to visit. We have it on a bed of rice, which soaks up the juices from the fish and sauce.

Reviewed On: Aug. 13, 2009

This was delicious!!! I thought it was a little too sweet so next time, I will use a little less sugar and maybe half cheesecake and half vanilla pudding. I also let my batter chill in the fridge for 2 hours and then after layering the ingredients and swirling, I stuck it directly in the freezer, taking it out every 30 minutes and mixing it up until the edges were completely frozen. The family loved it!

Reviewed On: Aug. 13, 2009

Awesome recipe! Best we have had... I don't really like meatloaf in general, but even my picky tastebuds like this meatloaf!

Reviewed On: Jun. 29, 2006