This was wonderful. I roasted the squash with some Olive Oil, Cinnamon, and Coriander for about 60 minutes. I added a diced potato to the soup mix to thicken a little. We just added a spoon full of cream cheese to our bowl and it was perfect. I will be making this recipe a lot :).

Reviewed On: Jan. 18, 2009

This was a very good recipe. I did have to make some changes because I realized while I was putting it together I did not have an onion or Cream of Mushroom soup. Instead I used Cream of Chicken and a packet of Onion Soup mix seasoning. I also used Red Potatoes and left the skin on. I added milk instead of Water as mentioned in many other reviews. My two year old loved this. I will make it again.

Reviewed On: Dec. 28, 2008

This is a good recipe but the consistency is more like a soup then chili. Next time I won't use as much liquid. It had a great flavor though.

Reviewed On: Nov. 9, 2008