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SPRINGLADYCANTCOOK
 
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Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Reading Books, Music
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Recipe Reviews 45 reviews
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Cheesy Potato Bread
This was so good. Its pretty easy to make and I followed the directions to the T except to bake in a loaf pan. The second time I made it I turned down the heat on my oven to 375 as the 400 got a little to crispy for my taste.

2 users found this review helpful
Reviewed On: May 8, 2011
Sean's Falafel and Cucumber Sauce
These were pretty good. I baked them as other suggested, but next time I would make sure to use foil on the baking sheet since they got a little stuck. The only problem I had was that the baking powder gave it a weird after taste, but maybe I didn't add it correctly. I also used a food processor to mash the chickpeas because my masher doesn't work very well.

2 users found this review helpful
Reviewed On: Apr. 13, 2011
Shoyu Chicken
This was wonderful. I baked it in a 400 degree oven for about 30-35 minutes since it was too cold to grill outside. Next time I would use Chicken breasts. I will be making this again and again its my new favorite chicken recipe.

6 users found this review helpful
Reviewed On: Jan. 10, 2011
 
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