I don't agree with the other people who say that you have to use a goofd barbeque sauce and not Kraft. I used Kraft honey barbeque and it was delicious. I put a little crushed red pepper and garlic in also and used it on sandwiches. I didn't thicken the sauce or shredd the meat. It was still delicious just the way it was. The Italian dressing was not to overpowering as other reviews have said. It wasn't too salty neither. Great recipe that is really quick to make.

Reviewed On: Jan. 8, 2008

This recipe was ery tasty but the dumplings did not turn out like I thought. If I make this next time I think I will roll the biscuits flat before putting them in the slow cooker.

Reviewed On: Dec. 30, 2007

very good but a little to spicy for me, but my husband liked it alot and said it wasn't spicy enough. I put a little extra honey in it as it was cooking and it still turned out pretty spicy for me. Also I didn't have fresh ginger root so I used ground ginger instead. I put half a bag of frozen veggies in with it and they were delicious. I skipped the salt for seasoning the chicken. The soy sauce is salty enough. I did put ground pepper on it before I cooked the chicken and I used olive oil spray not vegetable oil. This meal is definiely on my make again list.

Reviewed On: Dec. 30, 2007