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Tandoori Chicken II
This was ok; I was hoping it would have more flavor. I used the spices as written but used only 2 chicken breast halves and marinated for the whole day. I agree with another reviewer that this is more of a curry powder chicken than tandoori chicken. I don't know if I will make this again, but thank you for the recipe anyway!
4 users found this review helpful
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Reviewed On:
May 24, 2005
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