Well Peggy I can't imagine why anyone wouldn't appreciate this wonderful recipe you have shared. My boyfriend whom loves cheesecake and cranberries was yumming all the way through this delightful desert. We call it a desert because Garry is eating it by the slab. It is a pleasant change,to the norm. I cooked my own cranberries which I had a 500ml bottle on hand and I used the whole bottle, I just added what the recipe called for; the B sugar and cornstarch. YUMMY. Here is a big fat 5 stars for you Peggy. Thank you from Nova Scotia.

Reviewed On: Nov. 12, 2007

Well, delicious. My boyfriend loves cheesecake...me not really much of a fan. However now caramel...I could eat on string beans. This is a wonderful recipe. I did take the advice of others and used the following: 3 pkg-8 oz of cream cheese 3 eggs 3/4 cup white sugar 1 1/2 tsp vanilla Turn your heat down! 350 is far too high for this...it will crack..not that cracks are not a good place to stach caramel. One other change next time I would add double the caramel so it looks like the picture. My caramel trick for the perfect caramel is to add 4 Tblps of blend to melt the caramels that way they are not hard and they are not to runny when baked with the cheesecake. I used the entire 550g box of Betty Crocker Brownies it was perfect just cooked them around 15 minutes first. Thank you this recipe I will make again.

Reviewed On: Jun. 22, 2007

Well Joy Toso this is an absolutely wonderfully moist and delicious recipe. Refreshing and fast. No need for changes, just bake and gobble up these yummy treats. Than you for sharing Joy.

Reviewed On: Jun. 22, 2007