Great Recipe! I did scale back the serving to half which made a 9x13 pan. I also cut back on the whiskey (way to much whiskey)and I added more cinnamon and nutmeg. I also added chopped pecans to my rum sauce. Next time I will add some drained, crushed pineapple to the bread.It does take longer than an hour to cook though. Thanks for the wonderful recipe and making me look like a pro chef! I will definitely make this again! ps. I forgot to add that cooking this in a hot bath (a pan with hot water) will cook faster and more even. You will not be left with the gooey parts in spots.

Reviewed On: May 20, 2006

It is a good recipe that my Mother & I have used for ages.

Reviewed On: Apr. 12, 2006

THANKS Stephanie for this wonderful recipe! I have searched a long time for a great sugar cookie recipe and thanks to you I now have one. They taste like Golden Corrals sugar cookies. Definitely a keeper! Crisp on the outside and chewey on the inside. Quick & Easy!

Reviewed On: Dec. 19, 2005