I am not a big pumpkin fan. I will eat it every now and then. We were having a pumpkin baking contest at work and I decided to enter. I thought this recipe sounded good and it had good reviews so I tried it. It was very easy to make. I made it exactly like the recipe stated. I did line my pan with wax paper to try to keep it from sticking. When I flipped it one corner broke off. I just stuck it back on there and decided to enter it anyway. Visually it wasn't that pretty. The contest had an appearance category and a taste category. I tied for first in the taste category...so thank you for this recipe. I really liked the taste, even though I don't really care a whole lot for pumpkin.

Reviewed On: Nov. 25, 2009

I made this today for a church function. The only thing I changed - I didn't add the white sugar and instead of raspberries I used 1/2 bag of frozen peaches that I diced. I used peach preserves. It came out wonderful. And just as all the other reviews said, everyone loved the cinnamon chips. They did turn out good. So this recipe was a complete success. Thanks.

Reviewed On: Aug. 17, 2008

I had been looking for a good chocolate fudge recipe. I was making fudge for a bake sale and I found this recipe. It had good reviews so I decided to try it. It was so simple to make and came out perfect. I made it just as the recipe stated and thought it turned out wonderful. I sold every piece and even had one girl come back and ask for the recipe. She said it tasted just like the kind of fudge you buy at one of the fudge shops. Pretty good compliment. Thanks Aunt Teen.

Reviewed On: Aug. 9, 2008