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Irene
 
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
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Souvlaki
Absolutely fantastic......I need not say more. I did not need to change a thing about this recipe.

0 users found this review helpful
Reviewed On: Apr. 30, 2008
Classic Greek Spinach
Thankfully I read the previous reviews and reduced the amount of oil used to 1/4 cup. Also added some dried parsley and chilli flakes to the boiling water before stirring in the rice. Served it with Souvlaki and Tzatziki (recipe for both were also obtained on this website). Dinner was an absolute delight for the entire family.

0 users found this review helpful
Reviewed On: Apr. 30, 2008
Pipirrana (Spanish Potato Salad)
Fantastic combination of flavours. I love the flavour of cilantro so chopped up a few sprigs and added those in. Also added a finely chopped chilly as a personal preference. Used this salad as a filling for a toasted sandwich on Whole Wheat Bread with a few lettuce leaves and some salted potato chips for some crunch. The preparation for this recipe was very simple and the result was a simply delicious lunch.

2 users found this review helpful
Reviewed On: Aug. 6, 2007
 
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