I was really impressed with this cake. My husband is a celiac and this cake tasted as good as any wheat yellow cakes I've had. I tried to be a little adventurous and baked this cake a day ahead, cut it into layers and maybe an awesome gluten free tiramisu. Next will be a black forest cake which my husband is really looking forward to since diagnosed as celiac. I will try the thai white rice flour next time, read up that it is definitely less gritty. However, since I let the cake sit overnight, the grittyness was gone when I made the tiramisu and this cake stands up to the coffee and liquor I dipped it in.

Reviewed On: Mar. 3, 2007

Thank you Crystal for this wonderful gluten free pie crust. I made a pumpkin pie with this recipe for Thanksgiving and my boyfriend who is gluten intolerant was very impressed... he doesn't get to eat pie very often. Even those that aren't gluten intolerant enjoyed this nutty pie crust and it was so easy to make!

Reviewed On: Oct. 10, 2005