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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Ground Turkey and Sausage in Red Beans and Rice

Reviewed: Aug. 29, 2009
I used vegetable broth to cook 1/2 the rice called for in and used ground turkey instead of beef. Used 1 can of black and one can of kidney beans and added corn. With a little cheese over the top, it was very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.

Ground Beef and Sausage in Red Beans and Rice

Reviewed: Aug. 29, 2009
I used vegetable broth to cook 1/2 the rice called for in and used ground turkey instead of beef. Used 1 can of black and one can of kidney beans and added corn. With a little cheese over the top, it was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Southwestern Pasta Salad

Reviewed: Aug. 29, 2009
Remember to mix the spices in the oil before mixing in with the pasta. It does make a difference...as I found out!! Very good, even with less oil. Leftovers evaporate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Homemade Italian Turkey Sausage

Reviewed: Aug. 29, 2009
I was pleasantly surprised at how well this turned out and how easy it is to change up. Best results have been with fresh herbs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Redfish Court-bouillon

Reviewed: Aug. 3, 2009
Husband loved it! Used fresh herbs and a little extra. I think I will try cooking the rice with it next time to soak up some of the extra juice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Redfish Court-bouillon

Reviewed: Aug. 3, 2009
Husband loved it! Used fresh herbs and a little extra. I think I will try cooking the rice with it next time to soak up some of the extra juice.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Carol's Arroz Con Pollo

Reviewed: Aug. 1, 2009
I added cumin in place of the saffron, cilantro for the parsley, and water for the wine, then added mushrooms. I added the veggies a little later in the process so they were a bit firmer the second time and it really did the recipe justice. Everyone loves it and it's a regular in the rotation now.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Baked Honey Mustard Chicken

Reviewed: Aug. 1, 2009
I omit the salt and use stone ground mustard. This is always a hit and the extra sauce that has been cooked gets used over mashed potatoes. If I need it to cook a little faster, I flatten the meat out until it's about a 1/2" thick.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Brown Rice and Black Bean Casserole

Reviewed: Aug. 1, 2009
Made it without the cheese or cayenne, added crushed garlic and used red bell pepper in place of zucchini. With some pico and sour cream for condiments, this was delish. Looking forward to leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Cottage Cheese, Avocado, and Black Bean Salsa

Reviewed: Jun. 27, 2009
Absolutely love it! The origin of the recipe invites changing it up based on what you have on hand. Definitely like it with fresh tomatoes, lots of cilantro and lime juice. I've added about half a cup of organic salsa when I was low on tomato and that worked, too. Usually settle for the quicker canned or frozen corn. It has been a huge hit at parties and pot lucks.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.

Italian-Style Quinoa-Stuffed Sole

Reviewed: Jun. 25, 2009
Prepared as described and had a few issues. First, had to change oven to bake to generate heat from underneath to get fish cooked thoroughly. Second, it was a bit bland. If I make this again I will add fresh oregeno and lemon juice to the stuffing. I do appreciate how healthy this recipe is and think it is worth experimenting with.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Brown Rice and Black Bean Casserole

Reviewed: Jun. 18, 2009
Made it without the cheese or cayenne, added crushed garlic and used red bell pepper in place of zucchini. With some pico and sour cream for condiments, this was delish. Looking forward to leftovers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Ground Turkey Noodle Bake

Reviewed: Mar. 11, 2009
Good base recipe. Added a lot of spices (more garlic, fresh basil & oregeno)in with the browning meat, and extra tomatoes. Also, I didn't melt the cream cheese separately, but mixed it in to the hot noodles with the milk (used soy), garlic & parsley and it worked fine. Fewer dishes the better here!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Chicken Cilantro

Reviewed: Mar. 11, 2009
I used corn (no hominy fans in this house!) and added juice from half a lime and this was a big hit. Also good with roasted garlic and a little half and half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Baked Honey Mustard Chicken

Reviewed: Mar. 5, 2009
I omit the salt and use stone ground mustard. This is always a hit and the extra sauce that has been cooked gets used over mashed potatoes. If I need it to cook a little faster, I flatten the meat out until it's about a 1/2" thick.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.

Garlic and Ranch Turkey Burgers

Reviewed: Mar. 5, 2009
Very good. Added less than a 1/4 cup of plain bread crumbs to 1.25 lbs. ground turkey and used just shy of a 1/4 cup of worceshire sauce and they turned out great. I ended up using my panini press to cook them because it started to rain hard when the time came. I bet they're even better on the grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Feb. 4, 2009
This was terrific and very easy to make. I doubled the mushrooms, but could have used even more. As per another review, I doubled the marsala wine and skipped the sherry.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Jan. 21, 2009
The first time I made this, I cut back on the seasonings because I thought it would kill my husband (he's not overly fond of spicy food). It is far better with the called for amounts and still isn't a mouth-burner. It was a huge hit for burritos and for dip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Carol's Arroz Con Pollo

Reviewed: Jan. 21, 2009
I added cumin in place of the saffron, cilantro for the parsley, and water for the wine, then added mushrooms. I added the veggies a little later in the process so they were a bit firmer the second time and it really did the recipe justice. Everyone loves it and it's a regular in the rotation now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Smothered Chicken Breasts

Reviewed: Jan. 21, 2009
I cut the amount of brown sugar in half and used green onions. OMG was this good! I have made a similar recipe using browned fresh mushrooms and cheddar cheese, seasoning the meat with fresh ground black pepper and Mrs. Dash Original. The sweet onion sauce was a great change, though!
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