Just made thise muffins early this morning and thought they were great! I never use butter or oil, only applesauce but didn't have any so the fat in them isnt good for me, but, I used egg whites and non-fat, non-dairy milk. I was only able to make 6 for some reason. The next time I am making them in a cake pan, they tasted more like blueberry cake instead of muffins. And of course next time I will use applesauce in place of butter. Actually looking forward to having them again!!

Reviewed On: May 17, 2009

I made this sweet potato pie last night with our turkey dinner. I feel so foolish, my daughter told me it't a dessert and I usded it as a vegetable, but it was toooooo sweet. I only put a tiny bit of the condensed milk and not much sugar, but it was way too sweet for me. I may make it for my family on Thanksgiving for a different dessert. I was wondering, did any one else use this as a vegetable? Is it only a dessert?

Reviewed On: Oct. 11, 2004

I read this morning about the Jewish Coffee Cake and the reviews sounded great!! The mistake I made was forgetting everyone's comment about checking the cake after about 45 minutes!! I waited one hour and it was super dry!! I will try it again next weekend and will be careful to check it much, much sooner!!

Reviewed On: Oct. 10, 2004