A good, easy autumn punch and a pretty colour. Everyone said they liked it. It's easy to adjust quantities to serve a crowd. I followed the advice to use orange slices to garnish; I mixed navel oranges and clementines for a fun variety of sizes.

Reviewed On: Nov. 14, 2009

Very good. Made as a topping for make-your-own trifle bar.

Reviewed On: Nov. 14, 2009

Delicious taste and good texture. Mine was creamy and not dry - and not greasy like some mac and cheeses. Other reviewers found it dry but I didn't. It was not bland either - the recipe says to use OLD cheddar for a reason I believe. Maybe some people used dry parmesan, not fresh?? Or maybe b/c I just sprinkled bread crumbs on top and didn't use a full cup mixed with butter? In case it's useful to someone else, since we don't buy food in ounces here, my conversions are 2 1/2 c macaroni, 1 block of cheddar cheese (450 g), 1 1/2 c cottage cheese (or maybe could use just a whole 500 mL), 1 c sour cream (250 mL).

Reviewed On: Aug. 26, 2009