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Asparagus with Parmesan Crust

Reviewed: Feb. 14, 2007

I thought this marinade was pretty good. It was easy to whip up with ingredients that I always have on hand.

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0 users found this review helpful

Ruth's Roquefort Cheese Ball

Reviewed: Dec. 12, 2006

Awesome! This is a quick easy recipe. I took it to a party and it was a hit!

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1 user found this review helpful

I thought this was pretty good. I followed exactly. The paper bag method doesnt really work well at all. I ended up dumping mine in a large roasting pan and stirring it. Then I baked it in the oven for 30 minutes too. Came out just a tad chewey, so next time I will cook the candy mixture a couple minutes longer. Thanks for posting. I will definatly make this one again!

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5 users found this review helpful

Carmel Pretzel Nut Popcorn

Reviewed: Dec. 5, 2006

This was sooo good. I scaled the recipe down to 12 servings and it still made a ton! I boiled the sugar mixture for 8 minutes to make sure the candy hardened really well. It turned out great. The only thing I will do differently next time is stir the mixture with a wooden spoon because my plastic spoon melted right into the mixture and I had to start over.

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6 users found this review helpful

Black Halloween Punch

Reviewed: Nov. 4, 2006

I thought the punch tasted good, but I didnt like the color. It was more brown and my guests kept passing it up.

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1 user found this review helpful

Marshmallow Popcorn Balls

Reviewed: Oct. 30, 2006

I think these are pretty good. They are definatly easy to make. They were more chewey than I expected. But still good. I made 20 smaller balls with this recipe. I also added 2 tsp brown sugar to give it some color, and orange and black sprinkles to make them cute for halloween. I will definatly make these again.

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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 30, 2006

These were really good. My husband and I cant stop gorging ourselves on them. I did add a dash of cinnamon to the batter. And I used extra large muffin cups and adjusted the bake time accordingly. They were fabulous. I might withold the crumb topping next time as I tought it made them alittle too sweet. But otherwise, this will become a recipe I use over and over again! Thanks.

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1 user found this review helpful

Quiche

Reviewed: Jun. 28, 2006

This was good. Very light and fluffy. I made it vegetarian by adding a 1/2 cup of sauteed onions and mushrooms instead of the diced ham. Also, I used 1/2 c milk and 1/2 c half and half. It was a great texture and taste, I just think it needed to be cooked alittle longer.

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0 users found this review helpful

Rocky Road Ice Cream

Reviewed: Jun. 19, 2006

Wonderful!!! This is a great recipe and so easy!!! I used whole milk in place of the light cream and it still turned out very creamy and rich. A great texture! I also used toasted sliced almonds instead of pecans and it was truely wonderful. Thanks for sharing this!

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6 users found this review helpful

Baked Onion Dip II

Reviewed: May 29, 2006

This was great. I made changed based on other reviews. I cut the recipe in half. I used 1/2 cup mayo and 1/2 cup sour cream. I used 4 ounces cream cheese and 4 ounces cheddar. It was wonderful and not greasy at all. I will definatly be making this again.

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9 users found this review helpful

Slow Cooker Taco Soup

Reviewed: May 23, 2006

This was good. The only thing I changed was that I used a diced steak instead of ground beef. I also didnt add the tomato sauce. It turned out very very good and not to thick. Then when we put sourcream, tortilla chips, and cheese in it, it became a thick chili consistancy. Very good. And my husband loved it too!

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0 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 22, 2006

This was so good! I love asparagus and this is just another great way to prepare it. Very easy and quick. This would be great with almost any good roasting veggie. Next time I will use squash, Zucchini as well.

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1 user found this review helpful

Grilled Halibut with Cilantro Garlic Butter

Reviewed: May 22, 2006

This was really really good. I used mahi mahi instead of halibut. I served this with the Baked Asparagus with Balsamic Butter Sauce from this site and also a side of lemon pasta. It was a great meal!

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13 users found this review helpful

Roasted Chicken Salad Bites

Reviewed: May 17, 2006

This was wonderful chicken salad. I didnt have any sunflower seeds, which I regret because Im sure it would have been great. I cut out the croissants and served these on endive leaves. Very light and very pretty. Rave reviews from tons of people at my party. Thanks for posting.

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4 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: May 17, 2006

I thought these were pretty good. Alittle cheesy for me, but I served them for a party and they were gone...so I think that means people liked them

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0 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: May 13, 2006

This was great. I made a few changes. I added 1 T balsamic vinegarette. Also, I served the mixture cold, in a bowl. I served toasted baguette rubbed with garlic on the side...so the bread didnt get soggy.

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8 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: May 11, 2006

This was so easy and tasted so good! Wonderful flavor. The only changes I made was that I used jarred minced garlic and about 1/2 as much onions and feta. The tomato sauce is wonderful. I also had it served over eggplant parmesan....Wonderful. I will be using it again and again. Thank you.

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1 user found this review helpful

Corn Dog Muffins

Reviewed: May 6, 2006

I thought these were ok. I was hoping they would taste more like a corn dog.

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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Apr. 16, 2006

This was wonderful! I didnt change the ingredients at all, but I grilled the fish instead of frying it in a pan and it was great. I served it with wild rice pilaf and steamed veggies. My entire family loved this one. This will definatly become a regular meal in my house. Thanks for posting it!

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2 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Mar. 21, 2006

These are awesome! Ive always wanted to make these cakes for company but they always seemed so complicated. This recipe was super easy. I followed it exactly, except that I used small muffin cups. Also, I used the kind of Pam with flour in it and the cakes came right out of the paper cups. I will definatly be making these again and again!

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7 users found this review helpful

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