cook's profile


GOMELA
 
Home Town: Phoenix, Arizona, USA
Living In: Mesa, Arizona, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music, Wine Tasting
Mission Mexican Pizza
Creamy Hot Chocolate
Autumn Cheesecake
Honey Vanilla Ice Cream
Tasty Lentil Tacos
About this Cook
Im a stay at home mom that loves to cook.
My favorite things to cook
Too many to describe. Basically anything once.
Recipe Reviews 45 reviews
Mission Mexican Pizza
I thought this was very good. I gave 4 stars because I feel it needed a few changes. I used enchilada sauce in place of the pizza sauce. Also, I cooked the ground beef with a packet of taco seasoning, to add flavor. It turned out great!

4 users found this review helpful
Reviewed On: Jan. 12, 2009
Water Chestnuts Wrapped in Bacon
I LOVE these. I used 1/2 cup soy sauce and 1/2 cup brown sugar. mixed it all together and then let them marinate. I cooked mine at 375 for 25 minutes because I wanted them very crisp. I made up a nice sauce of equal parts honey and mustard. It was a perfect dip for these gems! Thanks for posting!

1 user found this review helpful
Reviewed On: Nov. 19, 2008
Sunshine Toast
We always called these "hole in one eggs". My dad made them for us growing up and now I make them for me kids!

0 users found this review helpful
Reviewed On: Sep. 27, 2008
 
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