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JOJOGMD
 
Member Since: Oct. 2004
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Recipe Reviews 14 reviews
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Meatiest Vegetarian Chili from your Slow Cooker
I made mine with both the firm cubed tofu and the Morningstar farms veggie crumbles. I think without the crumbles it would not have had enough texture. I also added 1 can of Rotel because we like things spicy. It tastes great on tortilla chips with sour cream and guacamole!

0 users found this review helpful
Reviewed On: Mar. 29, 2009
Roasted Brussels Sprouts
This was outstanding. I made it with both brussel sprouts and broccoli, and added a splash of balsamic vinegar, and it was delectable.

1 user found this review helpful
Reviewed On: Dec. 28, 2008
Garlic Prime Rib
The outer layer was so good I wept for joy

1 user found this review helpful
Reviewed On: Dec. 25, 2008
 
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