Absolutely delicious! The key here is to really whip those eggs until until they triple in volume. But be prepared for how messy the chocolate can be, a little planning and you can avoid a big problem. If you work slow, keep your chocolate warm and be sure to use and glass bowl instead of a metal mixing bowl. The chocolate will solidify when it meets the metal bowl and then you've got a lot of scraping to do! Keep those things in mind and this is an easy recipe with "to-die-for" results. Definately a keeper!

Reviewed On: Oct. 4, 2004