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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Candied Sweet Potatoes

Reviewed: Dec. 1, 2009
Good solid recipe. I added a bit of cream before mashing
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Creamed Onions and Peas

Reviewed: Dec. 1, 2009
Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Banana Split Cake IV

Reviewed: Sep. 25, 2009
Nothing but rave reviews! I put the crust in the freezer instead of baking it or putting it in the fridge. I added a bit of caramel on top as well. A+++ all the way!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Traditional White Bread

Reviewed: Sep. 24, 2009
Fantastic! I, like others, used oil instead of lard. I used about 5 1/2 cups of flour, but it varies each time. Buttered the top too like others. I plan to keep this recipe FOREVER! I plan to use it for rolls, and cinnamon bread. Great A++++++++++++++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Peachy Moist Muffins

Reviewed: Sep. 10, 2008
FANTASTIC! Mine we not cakey at all. I added a bit of milk to thin out the batter a bit, and since some said they did not rise a whole lot I added 1/2 teaspoon baking soda. They turned out so fluffy and light and tasted like HEAVEN! Thanks!!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Hearty Macaroni Casserole

Reviewed: Jun. 14, 2008
It was ok.....I didnt freeze the other half, I just made the whole batch. The kids wouldnt touch it, but I didnt mind it, but nothing fantastic...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Sweet Potato Pie IX

Reviewed: Nov. 24, 2007
Rave Reviews by all!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Blueberry Pumpkin Muffins

Reviewed: Nov. 24, 2007
Awesome! I made it all low fat and "healthy" I used splenda and whole wheat flour and smart balance butter. Added some walnuts and it was perfecto!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Oct. 4, 2007
NUMMY!! I added red yellow and green onion, and used turkey ham and some bacon too. A+++++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Jun. 15, 2007
Wow! How could this NOT be good? i made my tortialls crispy and boiled my chicken first then seasoned it and shredded it. Really really good !! Thanks so much!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Green Bean Casserole II

Reviewed: Nov. 27, 2006
Ehhh.. next time I will use canned green beans
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sweet Potato Bake

Reviewed: Nov. 27, 2006
AWESOME!!!! I put a little baking soda in them to make them rise and puffy a little and put some marshmallows on top. A+++++++ Great have to try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Peanut Butter Banana Oatmeal Raisin

Reviewed: Aug. 3, 2006
Very good. I think my bananas were too ripe, but I has 2 small bananas, and worked out great. I will use more peanut butter next time. I put in chopped apricots AND raisins, plus added some nuts. ( I like chi=unky cookies!) They turned out great!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Holiday ONLY Mashed Potatoes

Reviewed: Nov. 26, 2005
TO DIE FOR OMG! THE BEST
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed: Nov. 26, 2005
A++++++++ CREAMY PERFECT DELICOUS! I ADDED A LITTLE EXTRA CINNAMON AND A LITTLE LESS GINGER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Candied Carrots

Reviewed: Nov. 26, 2005
GOOD, SOMETHING DIFFERENT. USED BABY CARROTS AND WORKED GREAT, I WILL ADD A LITTLE MORE SUGAR NEXT TIME ( JUST FOR MY PERSONAL TASTE!) ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Banana Bread II

Reviewed: Oct. 23, 2005
PERFECT! I USED SPLENDA FOR BAKING INSTEAD OF SUGAR, AND IT TASTED GREAT. IF YOU DO USE SPLENDA FOR BAKING THOUHG, DECRESS THE SALT BY HALF. GREAT RECIPE!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Butter Cake

Reviewed: Oct. 23, 2005
PRETTY GOOD. INTERESTING TEXTURE. IT REMINDED ME OF CORNBREAD IN THE TASTE AND TEXTURE, BUT I REALLY LIKED IT. I WILL TRY IT AGAIN AND TOP WITH STRAWBERRIES
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Chocolate Frosting I

Reviewed: Oct. 22, 2005
REALLY GOOD, I WAS AFRAID THOUGH THAT THE COCOA AND BUTTER WERENT GOING TO SMOOTH OUT BUT IT DID. I ADDED A LITTLE EXRTA VANILLA AND MILK LIKE THE RECIPE SAID YOU COULD.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

School Lunchroom Cafeteria Rolls

Reviewed: Oct. 8, 2005
a little sticky but good! next time I will just cut them into squares and bake then in a cake pan. really soft and moist.
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9 users found this review helpful

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