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SARAEBATEMAN
 
Member Since: Oct. 2004
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Recipe Reviews 27 reviews
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Banana Split Cake IV
Nothing but rave reviews! I put the crust in the freezer instead of baking it or putting it in the fridge. I added a bit of caramel on top as well. A+++ all the way!

0 users found this review helpful
Reviewed On: Sep. 25, 2009
Traditional White Bread
Fantastic! I, like others, used oil instead of lard. I used about 5 1/2 cups of flour, but it varies each time. Buttered the top too like others. I plan to keep this recipe FOREVER! I plan to use it for rolls, and cinnamon bread. Great A++++++++++++++

0 users found this review helpful
Reviewed On: Sep. 24, 2009
Peachy Moist Muffins
FANTASTIC! Mine we not cakey at all. I added a bit of milk to thin out the batter a bit, and since some said they did not rise a whole lot I added 1/2 teaspoon baking soda. They turned out so fluffy and light and tasted like HEAVEN! Thanks!!

1 user found this review helpful
Reviewed On: Sep. 10, 2008
 
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