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Pecan Bars II
These were a hit at the party I took them to, many requests for the recipe. I thought a jelly roll pan was a bit big too and it took a while to roll the dough out that thin but really was a nice crispy crust. Work quick with the sugar mixture, it sets up fast. Great receipe, thanks for sharing.
1 user found this review helpful
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Reviewed On:
Dec. 10, 2008
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