This is a terrific ham recipe. Everybody raved about it. I wonder about the added water though. I put in the 3 cups but part way through the water was almost half way up my roaster. I used a Cook's ham, and maybe it was one of those that they pump up with water (or worse), but I had to siphon a lot out.

Reviewed On: Oct. 12, 2009

Great looking, great tasting. I, too, thought it needed "something" so I added salt, plus a tablespoon of vodka, which helped. (Got the vodka idea from a chef in Bermuda, but he never told me exactly how much to add.)

Reviewed On: Aug. 30, 2009

This is just delicious! Great looking too, served in parfait glasses. I added cucumber, too, that I'd thinly sliced & salted the night before, to draw out the extra water. (Rinse and dry before using.)Also cooked the clamato briefly with a couple scant tsp. cornstarch so the juice wouldn't be quite so splashy. Fabulous.

Reviewed On: Mar. 22, 2009