I made this yesterday for the first time, and the best way to put it, is that it is too good to be true, yet somehow it is! I live in the Netherlands now and they don't seem to have pumpkin puree in cans here but I used the "Pumpkin Puree"recipe from this site and made pumpkin puree from scratch to use in this recipe and it was so fresh and delicious! I recommend this cake with a delicious cup of coffee or tea. It's perfect for the fall and all the upcoming holidays!

Reviewed On: Oct. 15, 2008

This was awesome. I love how simple it is especially after spending hours making other pasta sauces I've seen on this site. And you can really make it your own. I like to add a little bit of diced bacon and some ground beef to give it a meaty taste for my meat-loving boyfriend and we roasted some of our home grown red peppers and threw them in too. Fantastic and it takes no time to make! Cheaper than bottled sauce and by far fresher!

Reviewed On: Oct. 11, 2008

I was completely curious what Ratatouille actually was and stumbled upon this recipe. I must say that this is by far my favorite dish ever. I use more of a shredded cheese with Parmesan in it to give it a kick in between layers. I also make sure to salt each layer and must advise to take good care of the eggplant when you season it. If you saute it with the right amount of garlic and spices it becomes almost the main component of this dish. We also put a few sprigs of Thyme on top for flavor and cosmetic purposes and eat it with a crusty french bread and a glass of wine. Delicious.

Reviewed On: Oct. 11, 2008