Member Since:
Oct. 2004
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies:
Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
Military wife, just moved to Okinawa, Japan. I love learning about new cultures and tasting food from all over the world!
|
Easy Caramelized Onion Pork Chops
Really delicious! I followed another reviewer's advice and added a tsp of sugar to my onions while they caramelized. This was so easy to make...I will be making it again and again!
0 users found this review helpful
|
Reviewed On:
Jun. 18, 2009
|
|
Quick Chicken And Wine
Pretty good with the following modifications: I floured the chicken before dipping in egg, doubled the parmesan, and mixed in some spices with the parmesan before breading. Chicken turned out very moist and tender. the wine gave it a bit of a citrussy taste, which complemented the salty parmesan and butter.
5 users found this review helpful
|
Reviewed On:
Sep. 20, 2007
|
|
Buttermilk Pancakes II
Great recipe! My pancakes were nice and fluffy. I added a fruit topping (frozen berries and sugar, microwaved, then mashed together) and my friend raved about how delicious they were. This is going to be my standard panacake recipe from now on.
0 users found this review helpful
|
Reviewed On:
Sep. 20, 2007
|