After reading the reviews, I was very cautious about the baking time and checked on the blondies after 25 minutes. They were perfect, golden on top, soft and moist, but not undercooked. I did not add any chocolate, although I think white chocolate chips would have been great. The only change I made was to add an extra 1/2 teaspoon vanilla.

Reviewed On: Feb. 13, 2006

Wow, what an easy and fast bread/roll; I can make this quickly, after work, for an accompaniment with dinner. I added dried tarragon and dill to mine, and I make it as a dinner roll recipe -- but with the added herbs, it's nice as a savory breakfast addition, as well. I always substitute extra virgin olive oil for the vegetable oil, and I even placed less than called for, in the original recipe; it always bakes perfectly. Thank you for a delicious roll!

Reviewed On: Aug. 25, 2005

Great cookies! I made these twice this past week, and they are really quick and easy to prepare. The second time around, I did not dip them in chocolate, as I knew the people for whom I was preparing them would be overwhelmed by all the chocolate :-) and they still turned out deliciously. There is plenty of butter in the cookies; if you use a non-stick cookie sheet, you do NOT need to grease it. Thanks for the awesome recipe!

Reviewed On: Jul. 30, 2005