This is fabulous and so easy! It doesn't last long in my house.

Reviewed On: Jul. 14, 2009

This recipe was rediculously easy. It was also delicious. It wasn't nearly as sweet as I was expecting. I used a combination of pistachio nuts and almonds. I chopped them in the food processor. I think that I will make about half of the nuts into a finer grind and leave the rest a little chunky. I doubled the cinnamon. Next time, I will make sure to cut it into smaller pieces. That way each piece gets a little more syrup. This is absolutely a keeper recipe.

Reviewed On: Jul. 28, 2005

This was pretty tasty. I used diced tomatoes instead of soup. I liked the texture. The feta cheese really adds a nice tang.

Reviewed On: Mar. 26, 2005