Very good - the only changes I made were using bread flour in place of all-purpose and used 2 cups whole wheat flour+1/4 ground flax seeds. I doubt this affected the outcome or the flavor much, if at all. I followed another reviewer's suggestion and after the 2nd rise, punched the dough then divided in 1/2. I then rolled out and spread with melted butter, rolled up jelly roll style, and finally cut into 12 pieces.

Reviewed On: Oct. 21, 2009

Wow I just now realized I forgot the garlic! Oh well, I was planning to 5-star it anyways. Everything else I followed as written (oh had to use dry parsley so obviously used less), in spite of many impulses to make it healthier. I'm glad I went with the recipe as-written, it was a satisfying treat and helped warm up my husband who was cold all day at work! Served this with Light Wheat Rolls from this site.

Reviewed On: Oct. 21, 2009

I scoured the reviews to hear from anyone that didn't soak overnight, and couldn't find any. So I just got brave and tried it anyways. I had some homemade whitebread, and I cut it about 1/2" thick. I soaked the bread on each side for about 10 minutes. I was only able to fit 6 slices in the 9x13 pan, so I halved the recipe. The result was pretty good...It was much more like bread pudding and much less like french toast, but after reading scores of reviews it was what I expected. Also, I substituted maple syrup for corn syrup since I didn't have corn syrup. I thought the sauce tasted wonderful this way.

Reviewed On: Sep. 30, 2009