This was okay, but I like regular corned beef better.

Reviewed On: Mar. 28, 2008

This was delicious, but I simplified it a lot. I followed the suggestion of other reviewers and just put the pork in the slow cooker covered with plain bbq sauce all day long, after about 10 hours or so we pulled the meat away from the fat and shredded it a bit, it was so tender and moist. We put it all in a casserole dish, poured the bbq sauce + juices from the slowcooker over it, and cooked it in the oven at a low temp, covered in foil, for another hour until folks arrived. We used kaiser buns and also topped it on the sandwich with more bbq sauce, sweet baby rae's, which was fine straight out of the fridge and not warmed up. We used 4lbs boneless pork and it was enough for 10-12 sandwiches. Also excellent when reheated. YUM!

Reviewed On: Feb. 16, 2008

These were delicious for Thanksgiving. I did as others suggested and quadrupled the herbs, also added some parm and they came out great. Even better was having them for leftovers - straight out of the fridge: turkey, roll, and some shredded mozzerella, microwave for 45 seconds or so... mmmmmmm.

Reviewed On: Feb. 16, 2008