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Moroccan-Style Stuffed Acorn Squash

Reviewed: May 1, 2006

Speechless! Made it for the in-laws the first time around and it was a hit! Thank you, thank you, thank you! Ran out of brown sugar, so I used honey instead...turned out great!

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11 users found this review helpful

WOW! This soup is de-li-cious! The rosemary makes it great and I liked using bacon instead of ham. Also, all the veggies made the soup so different from other split pea soups. I will make this one again, and again, and again!!!!

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9 users found this review helpful

Vegetarian Bean Curry

Reviewed: Mar. 22, 2006

I've made this one a couple of times already and it comes out great. Some sour cream on top makes it extra special!

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0 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 22, 2006

Great recipe! I baked the asparagus with the sauce and it came out awsome! Also used more balsamic v. like others suggested. Will make this one again!

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1 user found this review helpful

Chicken and Lentils

Reviewed: Mar. 2, 2006

Wow! I've been trying new recipes with lentels and this one is now my favorite! I put the spices in before the stock to release their flavors. Next time, I might omit the tomato sauce (taste tested and it was great before the sauce, also). Wonderful both ways!

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8 users found this review helpful

Baked Mushrooms

Reviewed: Feb. 7, 2006

Yum! Very simple and tasty. Will omit the water next time, but plan on making it again!

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0 users found this review helpful

Cheesy Polenta

Reviewed: Feb. 7, 2006

Absolutely one of my favorites. I love cheese and add extra most of the time. This one is a keeper!

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9 users found this review helpful

Apple Cranberry Pie

Reviewed: Dec. 14, 2005

I love the different ingredients in this pie. I've made it several times and it always comes out great. I use half the cranberries, though. Just enough to get a little kick!

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3 users found this review helpful