I made this cake yesterday and followed the directions exactly. It is a delicious, moist cake and was easy to prepare, even though I had never steam-baked a cake before in my life. The chocolate cinnamon flavor is so nice. I served it with a warm vanilla sauce and my family loved it. I'll keep this recipe for sure.

Reviewed On: Mar. 19, 2009

I tried this and followed the directions pretty much exactly. I did chop the pecans too finely, though, as my mini-chopper tends to overdo the nut chopping. Nevertheless, everyone in my family loved it. I will make this again for sure. I recommend it!!

Reviewed On: May 21, 2006

I made this today and we had it for supper. Here are the changes I made: I used less nutmeg (one teaspoon, and even that is plenty) and I used a lower-fat type of cream: 5% fat instead of 35% fat content. The soup was thick enough, due to the potatoes, I guess, so this lighter cream was fine. It was appreciated by the whole family. It is real tasty, creamy, and filling. I'll make it again!

Reviewed On: Oct. 7, 2004