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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Vegetarian Korma

Reviewed: Dec. 12, 2009
My husband and I loved this recipe. I made it with half and half rather than whole cream and it was still amazing! I think I'll try it with coconut milk or even plain yogurt some time to see how it turns out. My husband's comment was that it was better than our favorite Indian restaurant's korma. A new family favorite!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Roasted Vegetables

Reviewed: Nov. 4, 2009
Very yummy and a great dish for fall.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Mayan Couscous

Reviewed: Nov. 4, 2009
Very tasty. My husband who is a very picky eater loved it. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Black Bean and Salsa Soup

Reviewed: Nov. 4, 2009
I didn't blend this soup at all, used a can of Ro-tel, and it turned out divine. Simple, easy, tasty and fillig.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.

Orange Cream Cookie Mix

Reviewed: Oct. 2, 2009
Great recipe if you modify according to the other reviews. You can certainly use less sugar if you want a tangier cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Veggie Potato Salad

Reviewed: Mar. 16, 2009
This is a surprisingly delicious and refreshing salad. I think it is also very adaptable. It might taste even better with a little yellow or red bell pepper and some feta cheese. I'm definitely going to experiment. My very picky husband absolutely loved this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Lebanese-Style Red Lentil Soup

Reviewed: Oct. 1, 2008
This soup is fantastic. It tastes just like what I enjoy from our local Mid-Eastern restaurant. I highly recommend using lemon juice or a wedge of lemon for a garnish. My personal preference is to serve the soup with a little long-grain rice like Basmati or Jasmine, fresh cilantro and a dollop of plain yogurt.
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24 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Dec. 14, 2004
very good recipe. I followed some of the extra suggestions on servings and it was delicious. Very inviting food for a cold day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Ramen Noodle Soup

Reviewed: Dec. 5, 2004
I added a bag of frozen stir-fry veggies and no one could believe it was just plain ramen!
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Salsa Corn Chowder

Reviewed: Dec. 5, 2004
Very yummy and spicy. Pleased everyone greatly and I still had a lot of leftovers!
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2 users found this review helpful

 

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