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cook's profile
baking guru
Living In:
Spokane
,
Washington
,
USA
Member Since:
Oct. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Mexican, Dessert
Hobbies:
Sewing, Walking, Reading Books
Recipe Box
116 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Lentil Soup
By:
Marie
Kitchen Approved
Sticky Buns
By:
Becky Learmont
Kitchen Approved
French Toast Casserole
By:
STARFLOWER
Kitchen Approved
View All Recipes
Recipe Reviews
6 reviews
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Self-Filled Cupcakes I
I followed others advice to put in 1/4 cup of chocolate before the cream filling. I feel I didn't put enough cream filling in each cupcake for fear it would seep out the sides. There was only a hint of the cream filling but everyone still loved them
0 users found this review helpful
Reviewed On:
Mar. 8, 2009
Amazingly Easy Irish Soda Bread
I followed the recipe except added finely grated cheddar cheese to the mixture. I placed the patted down circle of bread in a pam sprayed cake pan. It made a circular loaf with a little peak of goldend brown goodness. I served it for a dinner party and we couldn't get enough. I baked it at 350 degrees for 45 minutes.
1 user found this review helpful
Reviewed On:
Mar. 8, 2009
Antoinette's Strawberry Freeze
This was delicious when I made it. I put it in 12 individual small bowels and froze it over night as recommended. I got it out 1/2 hour before serving and it was like licking a popsickle. I suggest taking it out of the freezer 1 hour before. It was so good softened and a huge disappointment frozen. Either serve it immediately or make sure you take it out in plenty of time to thaw.
1 user found this review helpful
Reviewed On:
Aug. 22, 2008
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