Didn't change a thing.....Just an awesome roast with simple ingredients.....

Just awesome. I had to visit other family members on Christmas. The boys I left in charge doubted my recipe was correct and after several phone calls and text, they followed the directions. Everyone was pleased with the results. So yummy. Needless to say, my directions will not be questioned again!! Thanks for the recipe

Awesome... I used meat ravioli...

OMGosh... Yum. We just had an ugly cold spell and outdoor cooking wasn't going to happen!! This recipe was awesome. I did use beef broth to simmer the ribs in and that was the only change. Enjoy.....

Nice change of Chinese pace.....

Just 4 *'s because I added so much,I too sauted onions & shallots in the bacon grease. I used 1 c. 1/2 & 1/2, 2 cups 1% milk and 1 cup chicken broth, instead of the 4 boring cups of skim milk! I put in white pepper and a decent grinding of fresh nutmeg! I also added 1 oz. of cream cheese at the end and let it melt. To serve I topped w/ crisp bacon, cheddar cheese, green onions and just a dollop of sour cream. I think the chicken broth really added the flavor!!