Home Town:
Living In:
Member Since:
Oct. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Kids
Hobbies:
Gardening, Reading Books, Music
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High Protein Peanut Butter Balls
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Blueberry Turnovers
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Banoffee Pavlova
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Tuxedo and Bride Chocolate Covered Strawberries
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I am a mother of two young kids and also work part-time as a physical therapist. I really enjoy cooking and only recently have I gotten into baking. My husband has enjoyed being my reviewer!
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Colleen's Potato Crescent Rolls
These are incredible and easy to make. I cut the sugar to 1/2 cup and they still had a sweet taste. Perfect for Thanksgiving dinner!
0 users found this review helpful
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Reviewed On:
Dec. 20, 2009
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Jalapeno Popper Spread
This is a wonderful appetizer recipe. It is so delicious and couldn't be easier to make too! I added 1/2 cup panko crumbs with grated parm on top before putting in the oven at 375 for 1/2 hour. I served it with baguette slices, which was good, but next time I will serve with baguette slices, pretzels, and triscuits, I think the last two taste great with this dip. This is a perfect football party dip but was good enough for a ladies' holiday party for me!
1 user found this review helpful
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Reviewed On:
Dec. 3, 2009
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Aunt Teen's Creamy Chocolate Fudge
This is a GREAT fudge recipe, very easy to make and delicious! I made a couple of small changes. I reduced the sugar to one cup, and used and equal ratio of milk chocolate chips and semisweet chocolate chips (1 and 1/2 cups of each). I stir for exactly five minutes and it's perfect! I've made it a couple of times already and this will definitely be a go-to when I need something sweet to bring someone and don't have a lot of time to make something more elaborate. Thanks for a great recipe!
1 user found this review helpful
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Reviewed On:
Nov. 16, 2009
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