Member Since:
Oct. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Kids
Hobbies:
Gardening, Reading Books, Music
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High Protein Peanut Butter Balls
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Blueberry Turnovers
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Banoffee Pavlova
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Tuxedo and Bride Chocolate Covered Strawberries
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I am a mother of two young kids and also work part-time as a physical therapist. I really enjoy cooking and only recently have I gotten into baking. My husband has enjoyed being my reviewer!
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Butternut, Apple and Yogurt Soup
This is a perfectly delicious fall soup! I made it with fat-free yogurt and it was absolutely wonderful. Healthy, nutritious and yummy, I will be making this again and again!
2 users found this review helpful
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Reviewed On:
Oct. 18, 2009
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Double Layer Pumpkin Cheesecake
Outstanding recipe! I made life easier on myself and used pumpkin pie filling instead of pumpkin puree and the spices. I did double the vanilla and added extra cinnamon on top and in the mixture. When layering, I put 1 and 1/2 cups of the cheesecake mixture on the bottom to make the bottom layer a bit thicker, and then placed it in the freezer for five minutes before adding the top pumpkin layer. Delicious and easy, will definitely make again!
2 users found this review helpful
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Reviewed On:
Oct. 4, 2009
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