Delicious. These taste very yeasty, which I love. They are a lot of work but worth the effort because this recipe makes lots and I freeze them. They are almost as delicious toasted. I don't usually make changes to recipes but I did go down to 1 tsp. salt. They were a touch too salty for my tastes the first time around.

Reviewed On: Aug. 30, 2009

Delicious but a little dry. I baked one batch until just the little bit golden and the other even less but I'm not sure how to rectify the dryness. Any ideas?

Reviewed On: May 29, 2006

Fantastic! My store was out of polenta so I used corn meal. I also added extra cheese. Not sure why but mine was finished cooking after 3-5 minutes even on low. I poured it into a small bowl, let it firm, then when I turned it out onto a plate it kept a nice round shape and was easy to slice rather than scoop. A crowd pleaser!

Reviewed On: May 2, 2006