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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Hot Pepper Jelly

Reviewed: Feb. 16, 2009
I gave it four stars based on flavor. I could not get this to set up properly. The flavor is good. I increased the jalapenos to 1/2 cup and it was still not hot enough. Pretty color and my peppers are floating throughout the mixture, not just on top. Overall a good recipe will try again another time to get it to set.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Depression Era Corn Chowder

Reviewed: Feb. 7, 2009
Easy to prepare. Has a good flavor to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Oatmeal and Applesauce Pancakes

Reviewed: Jan. 29, 2009
The only substitution I made to this recipe was using buttermilk instead of plain milk. Everything else was done as directed. Delicious results. Light, fluffy, and moist. Would definately use again. Granddaughter loved them...daughter too!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Spanish Rice Original

Reviewed: Jan. 29, 2009
Excellent!! Didn't think hubby would like it with all the chunky stuff in it but he did!!! Wow...impressed.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Rosemary Turkey Meatloaf

Reviewed: Jan. 29, 2009
Best meatloaf I have ever tasted. Loved it. Will definately make again. I made it for my hubby, son, his friend, me, and my grandbaby. No Leftovers to be found. My son was licking the pan I cooked it in. Thanks for posting
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Logan Bread

Reviewed: Jan. 28, 2009
Very easy to make and very tasty. I went a little crazy in adding more ingredients. I added a handful of coconut flakes and some sesame seeds for some more crunch. Very good. I look forward to trying different types of dried fruits in this recipe. Definately a keeper.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.

Red Wine Cake

Reviewed: Jan. 28, 2009
I followed the directions and amounts to the tee. The results were a delicious, moist chocolate cake. I did not ice it. I felt like it was fine the way it was. Very easy to make, although I agree with a previous reviewer on the order of the ingredients. This cake is not exceptionally sweet but it is sweet. I would definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

French Bread Rolls to Die For

Reviewed: Jan. 28, 2009
Very Yummy!!! Will definately make again and again and again....LOL. Keeper recipe for sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Asian Tuna Patties

Reviewed: Jan. 28, 2009
Good flavor. Not spectacular but passable. Will probably make on ocassion. Nice way to use tuna.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Sweet Potato Rolls

Reviewed: Jan. 28, 2009
Great tasting bread. I had to use a lot more flour than what the recipe called for but other than that it had a great flavor. My family definately loved this one. It is a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Brown Rice

Reviewed: Jan. 14, 2009
This recipe is easy. I didn't want to wait for it to bake in the oven, especially after reading all the posts of it not being done after the allotted time, so I microwaved it for 30 minutes. Perfect!! I just mixed everything in a micro safe bowl and zapped it. No problems.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.

Traditional Pita Bread

Reviewed: Jan. 5, 2009
These have a good flavor. I will let them cook a little longer next time to achieve that browner look. Nice texture and good flavor. I may try adding some garlic powder to the mix to make a little garlicy flavor pita next time.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Spiced Pecans

Reviewed: Jan. 5, 2009
Easy recipe to follow, not particularly fond of this spice mix. I will try other mixes. The recipe was a good jumping off place though, thanks for posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

French Pastry Pie Crust

Reviewed: Jan. 5, 2009
This was the first pie crust recipe that I was actually able to make. I am so totally impressed with myself and this recipe. I will try some of the other suggestions next time. For now, i am just happy it worked out right for me!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Bombay Chicken and Rice

Reviewed: Jan. 5, 2009
This dish had a decent flavor. I added a quarter of a teaspoon of powdered garlic. I also used a very mild curry powder. It really was delicious and easy to prepare.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Oh-So-Good Chicken

Reviewed: Jan. 1, 2009
Easy and good. I only made two changes. One, I used canned mushrooms instead of fresh and two I only used 8 oz. salsa. That was plenty for us. Otherwise a good recipe. A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Pralines

Reviewed: Dec. 25, 2008
This was a good authentic praline recipe. I am from New Orleans and ate these while growing up. Now, I live in OK and there are not any good pralines to be found. Now, I can make my own.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Sauteed Curried Corn

Reviewed: Dec. 25, 2008
Quick, cheap, and easy...loved it, will cook again. This recipe went well as a side dish for slowcooker chicken continetal, also from this site.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.

Slow Cooker Chicken Continental

Reviewed: Dec. 25, 2008
This is a really easy and good recipe. I made one change. I did not have dried beef and didn't have time to go to the store and look for it so I used roast beef I had from the deli. It was cut on the thin side. Everything else was done according to recipe directions. I did cook it in the oven versus the crockpot. I really enjoyed this. So did my family. We served it over rice. Aslo a good recipe side for this is the sauteed curry corn, also from this site. Excellent combination. A little heavy on the carb count but worth every bite of calorie!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Peanut Butter Fudge IV

Reviewed: Dec. 25, 2008
Easy, Easy, Easy!!! It would be really hard to mess this one up. I have tried many different peanut butter fudge recipes and this one works the best for me. The recipe and directions are clear, concise and easy to follow...the results are wonderful!!
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2 users found this review helpful

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