I needed a meatball recipe that didn't call for breadcrumbs and this was perfect. I chopped up some fresh ginger because that was all I had, and I think it gave it a nice flavor. Didn't make the sauce because it was just a side dish and I didn't have all those ingredients. I only had ground buffalo rather than beef, but I think it was a nice complementary flavor. I'll definitely try the whole recipe again. Boyfriend adds: "yummy"

Reviewed On: Apr. 14, 2008

Best biscuits ever! Really. Although I think I might have doubled the butter, the dough wasn't looking like oatmeal, and I just kept adding more and more butter and lost track. But that just made them really, really good.

Reviewed On: Feb. 17, 2006

These were very, very good. And so easy to make! I ended up with about a dozen average sized cookies, but they'd make about three dozen cookies a bit bigger than a silver dollar like the butter cookies that come in a tin. They're good plain, or with a dollop of jam, or covered in sugar. Soft and yummy. Would reccomend to anyone.

Reviewed On: Nov. 3, 2005