Didn't care for it at all. I ended up adding an extra 2 tablespoons of cornstarch and it didn't do anything but leave a powdery taste on the blueberries. Not to mention after 45 minutes of baking the crust came out slightly uncooked and the blackberries had liquified. My first slice was a few hours after it had cooked and it still tasted good (Would've actually rated this a 3 had I not been too lazy to post here until morning ) even though it was really runny but after letting it sit overnight the bottom crust became unbelievably mushy and I started to taste the cornstarch.

Reviewed On: Aug. 20, 2008

Perfect! I substituted 1 cup milk for the water and added a splash of orange extract in the end. The amount of sugar in it scares me but I'm guessing any less and it would be too bitter.

Reviewed On: Jul. 2, 2008

Was gonna give this a 4 and comment on how it needed more chicken flavor, and then I just realized I forgot the chicken base :P That aside, it was amazing. I really appreciated the mix of colors and textures.

Reviewed On: Jun. 9, 2008