cook's profile


TEXNBELLE
 
Home Town: Plano, Texas, USA
Living In: Munich, Bayern, Germany
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Guten Apetit!
About this Cook
Texan-belle gone international - living in Europe with hubby and daughter in Munich, Germany. Love to travel, cook, take pictures, draw and paint, decorate, investigate new and interesting cultures/cooking/lands. Love to bike with my family. Love great wine/wine tasting. Enjoy Christian pop music, classical and acoustic music, country, bluegrass and some folk music. Love being a mom.
My favorite things to cook
MEXICAN, Mediterranean, Italian, Stir-Fry, German, and my own creative stuff.
My favorite family cooking traditions
My mom is a Southern cook. Our family cooks Southern as well on occasion, but tend to be adventurous and enjoy international cuisine.
My cooking triumphs
Testimony...before I was married I was a mediocre cook. Then I have to say I actually prayed very hard and intensely studied recipes before I got married, because I was to be a housewife for the first time (I was a single mom for 7 years). Amazing, but true - I have had too many triumphs to mention over the past 5 years. When I look back I can't believe how it happened...literally, I taught myself. I moved from the States to Europe not knowing the metric system. I had to go by "ear" to bake, cook, etc. Now I have a great repute for being a gourmet cook and people love to come over to eat whatever I make. Thank you Lord for some "cooking wisdom"!
My cooking tragedies
I never failed at making meatballs, but on my husband's birthday, I made mushy meatballs. I was so disappointed, however it just happened. I usually make great meatballs and do everything from scratch, especially my famous marinara. Oh, well, you can't win 'em all - it was just a "mushy meatball moment!"
Recipe Reviews 10 reviews
Too Much Chocolate Cake
I wonder if the judges knew this is a boxed-cake with a couple of added ingredients! Please send us this as a scratch recipe (then I may be impressed).

0 users found this review helpful
Reviewed On: Dec. 19, 2009
Top Shelf Margaritas on the Rocks
I'm giving this 5 stars for actually giving me pure ingredients! I can't get the pre-concentrated stuff where I live so I am really excited about making this from scratch!

5 users found this review helpful
Reviewed On: Jan. 14, 2009
To Die For Blueberry Muffins
This is my favorite muffin recipe of all time. This turns out perfectly every time (I have used this for about 4 years now and should have rated it earlier). Best using medium muffin cup pan, but I have also had perfect results using a jumbo muffin cup pan. This is a family favorite that is going down in our family cookbook for future generations...thank you so much for sharing.

0 users found this review helpful
Reviewed On: Dec. 16, 2008
 
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