cook's profile


TEXNBELLE
 
Home Town: Plano, Texas, USA
Living In: Munich, Bayern, Germany
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Guten Apetit!
About this Cook
Texan-belle gone international - living in Europe with hubby and daughter in Munich, Germany. Love to travel, cook, take pictures, draw and paint, decorate, investigate new and interesting cultures/cooking/lands. Love to bike with my family. Love great wine/wine tasting. Enjoy Christian pop music, classical and acoustic music, country, bluegrass and some folk music. Love being a mom.
My favorite things to cook
MEXICAN, Mediterranean, Italian, Stir-Fry, German, and my own creative stuff.
My favorite family cooking traditions
My mom is a Southern cook. Our family cooks Southern as well on occasion, but tend to be adventurous and enjoy international cuisine.
My cooking triumphs
Testimony...before I was married I was a mediocre cook. Then I have to say I actually prayed very hard and intensely studied recipes before I got married, because I was to be a housewife for the first time (I was a single mom for 7 years). Amazing, but true - I have had too many triumphs to mention over the past 5 years. When I look back I can't believe how it happened...literally, I taught myself. I moved from the States to Europe not knowing the metric system. I had to go by "ear" to bake, cook, etc. Now I have a great repute for being a gourmet cook and people love to come over to eat whatever I make. Thank you Lord for some "cooking wisdom"!
My cooking tragedies
I never failed at making meatballs, but on my husband's birthday, I made mushy meatballs. I was so disappointed, however it just happened. I usually make great meatballs and do everything from scratch, especially my famous marinara. Oh, well, you can't win 'em all - it was just a "mushy meatball moment!"
Recipe Reviews 16 reviews
Old Fashioned Onion Rings
These are the best onion rings I've EVER eaten. Make only with sweet white or yellow onions! We tried both red and white and red doesn't work. My husband made these and if I make them again I'm going to "double dip" them in the batter before frying because the batter is so good.

2 users found this review helpful
Reviewed On: Oct. 28, 2011
Downeast Maine Pumpkin Bread
This recipe DESERVES a 5 Star rating, they are THAT good! **For those of you who gave this anything less , you probably used cheap quality pumpkin puree, because there is nothing wrong with the flavor of the recipe - it's perfectly balanced. I made this into jumbo muffins. I did the recipe exactly as suggested plus added 3/4 cup raisins. This is the best pumpkin bread/muffin recipe I have ever made, and I make them often. I used homemade pumpkin puree from a Hokaido pumpkin. I cut the pumpkin in half, removed pulp and seeds, and put the pumpkin halves in a water bath for around half an hour, until it was soft (remember to remove stump and any ugly bumps but cook with rind on). I pureed the pumpkin after it cooled and used it for my pumpkin puree. The color is gorgeous and the puree really does taste totally fresh, like right out of your garden. This recipe would use 2 1/2 cups fresh puree.

2 users found this review helpful
Reviewed On: Oct. 16, 2011
Southern Peach Cobbler
I've been making this for 5 years. I make it at least twice a month during the summer, and once a month the rest of the year. My family loves it. I make it with all kinds of fruit, but especially like it with blueberries, however the peach is better than anything else. Thank you for this wonderful recipe!

1 user found this review helpful
Reviewed On: Sep. 14, 2011
 
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