This was an excellent recipe. I put in a little more garlic than it called for, and we used sharp cheddar cheese instead of gruyere. It was really delicious! We had some ideas of using the filler for appetizers by stuffing mushroom caps with it or wrapping it in filo dough.

Reviewed On: Nov. 21, 2004

Though this takes several steps, the results are well worth it. We actually completed the recipe in less than an hour, and used a hand-blender instead of mashing the sweet potatoes & lentils. The flavors are perfect together-hearty, nutritious and spicy(but not too). One of the most delicious soups we have made from an allrecipes.com recipe. Thanks!

Reviewed On: Oct. 20, 2004