Oh My, We just had this and it was sooo good. Here are my changes. Sauted the celery, onion (added more) and almonds (added more) for about 5 minutes with no butter in my nonstick pan. It makes the almonds more crunchy and softens the onions and celery a little. I diced the water chestnuts. My sauce was 1/4 cup lowfat mayo, and 1/2 cup yogurt, 1 can cream of chicken soup. I sprinkled it with curry powder and garlic salt. I topped with crushed corn flakes. Was delicious.

Reviewed On: Nov. 6, 2009

It was just ok, I added curry powder and tried to save it, but it was bland. I made the recipe for the Hot Chicken Salad and it was similar, but didn't have the rice in, you serve it over rice, and It was soooo good, I almost ate it all before I put in the the oven. Try that one.

Reviewed On: Nov. 6, 2009

It was so yummy. We followed the recipe.

Reviewed On: Nov. 2, 2009