so good! Like many others, I used less than half the amount of cream cheese called for and substituted with neufchatel cheese, which is lower in fat. Great recipe, a real keeper!

Reviewed On: Dec. 7, 2005

I have won two chili cookoffs with this recipe! I use shredded chicken instead of pork and use about half the cumin. I also add a few moew green chiles. I cook the chicken in broth, a little white wine, some green chiles and some salsa verde. Like other reviewers I think its much better the next day. Awesome!

Reviewed On: Oct. 12, 2004