Wonderful! Yes, a bit sweet, but I'm not a vinegar fan, so it's a great recipe. I think I will put in a bit less Miracle Whip next time, as my coleslaw bag was only 14 oz instead of 16oz and it made it soupy. I did use celery seed, which I love, to substitute poppy seed, which I hate.

Reviewed On: Dec. 2, 2009

Awesome! The only changes I made was to broil it for 5 minutes at the end to carmelize it a bit. FAB!!

Reviewed On: Dec. 2, 2009

I just made this exactly the way she describes it - and it was EXCELLENT!!!! I LOVE Sweet Tomatoes mushroom soup and this was as close as I'm ever going to get to it. AMAZING!!! Now, changes I would make: 1 small shallot, not two. Double the amount of mushrooms. ( prefer button with some shiitakes) Cinnamon is a MUST - BUT do less than a pinch. It's amazing how little you add, and what it adds taste-wise. Thank you, thank you, thank you for this recipes. I am making again this week! And doubling the recipe since it only made enough for 4 small bowls.

Reviewed On: Oct. 20, 2009