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Chicken Breasts With Herb Basting Sauce
This dish was phenomenal!!! I followed the recipe completely except I had no hot sauce. It was still amazing!!!
I did double the recipe for the marinade and I'm so glad I did! I used skinless, boneless, chicken breasts - and did NOT pound them smaller. Instead, I cut them in half so they would cook in time. In 45 minutes, I had scrumptious, juicy chicken!
Thank you so much! I thought this would be a boring recipe - and instead I'll be making this every other week - it's SO GOOD!!!!
1 user found this review helpful
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Reviewed On:
Dec. 13, 2011
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