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Pork Chop and Cabbage Casserole
Very good dish. I, too, added extra seasoning. I sauteed the onions and garlic while I browned the chops. I followed others and sliced the potatoes thin - in retrospect I wish I had sliced them thicker. My pork was a bit dry - so I will probably immerse it into the mix next time. Overall... we were very satisfied!
7 users found this review helpful
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Reviewed On:
Mar. 25, 2007
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