My husband and I love our local Chinese Buffets Black Pepper Chicken. We have tried to duplicate it but with no luck. When I saw this recipe I thought I'd give it a shot. WoW!! It was very close. I did make some changes. I used chicken breasts and I marinated them 4 hours. Instead of deep frying them I first cut them into bite size pieces and then sauteed them in about 1/2 cup of veg. oil. After they were close to done I drained the oil and added the marinade, some water chestnuts and some rather large slices of onion (that is how it is done at the buffet). I thicked the sauce with Wondra. I will use this recipe again and again. Thanks!

Reviewed On: Oct. 7, 2005

My husband loved it so much he said he would have paid money for it. I did not use the ground beef. I used the recipe for Drip Beef Sandwiches for the meat. I just dumped the juice. I added the rest of the ingred. after shredding the beef. I also added about half a bottle of beer. I put the enchilada sauce mixture in a shallow baking dish, added the burrito's, topped with more sauce and cheese and put them in the oven till the cheese melted. We loved them. I have quite a bit left over-the roast was about 3lbs. so I am going to make nachos tonight.

Reviewed On: Dec. 29, 2004

My husband love this dish. I added potatoes to mine and I didn't use the frozen veggies, I just chopped up fresh. It takes a little longer but worth it(I hate frozen veggies). I also use a top and bottom crust. The ultimate comfort food.

Reviewed On: Dec. 15, 2004