I have a lemon tree and have made this recipe a few times already when I'm in the mood for fresh hummus! An excellent base to experiment with. I add the cumin and salt to taste. Sometimes I blend in sundried tomatoes or roasted red peppers. Thanks for a fantastic, simple recipe!!!

Reviewed On: Sep. 27, 2009

I've made this recipe 20+ times and have passed it onto many others overseas. ALWAYS a hit!!! I'm celiac, so I substitute gluten free flour with no problem. If making for myself (and not a party) I often substitute plain yogurt for 1/2 the butter to make a bit more 'healthy'. Freezes and reheats well, always gets rave reviews!

Reviewed On: Sep. 27, 2009

Delicious and highly rated by hubby!! Have cooked this 3 times now and it's always a winner! I'm celiac so I subbed gluten free flour (plus other ingredients-googled 'biscuit mix') for the biscuit mix, didn't have evaporated milk so just mixed up a thick mixture of powdered milk, and reduced the butter to 1/4 c (even though it'd really taste more 'fried' with more butter but trying to cut down!) I pour the leftover coating and milk in the bottom of the dish to add more crispy bits and moisture, YUM! Would serve to guests!!

Reviewed On: Sep. 27, 2009