The apple puff pancake tasted delicious. My husband, however, didn't like the custard like aspect to it - the "egginess" that everyone else commented on. He thought that the egginess of it was bland. But, that was my favorite part. I would make it again, but I might try using less eggs to make my husband happy. Also, I only made half the recipe and it filled 3/4 of my 9X9 Pyrex dish.

Reviewed On: May 29, 2006

I was amazed at how good this crust tasted and it was my first time ever making pizza dough. However, I would recommend breaking the dough into two parts and making 2 pizzas instead of one. The pizza ends up being too thick (I never thought that I would say that about a pizza) and therefore a high proportion of wheat crust to toppings.

Reviewed On: Dec. 3, 2005