Really a fantastic recipe. I had a party and everyone was raving! Thanks! I used fresh pumpkin. Just scoop, peel, cube, boil, and puree in the food processor. Also, making a crust from scratch takes minimal effort and is well worth it in the end. There are recipes on this site, but basically add lots of melted butter to crushed graham crackers and sugar, bake for a few minutes, and refrigerate.

Reviewed On: Oct. 31, 2004

I needed more oil since the eggplant soaked up a lot of it. Making the bechemel takes patience. It takes a long time to thicken. Maybe some corn starch would help? Very tasty all in all. Try sprinkling in some saffron at the end.

Reviewed On: Oct. 23, 2004

A bit bland. Add a pinch of saffron. DON'T FORGET TO ADD SALT!

Reviewed On: Oct. 21, 2004