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Vegan Lentil, Kale, and Red Onion Pasta
I really recommend this dish. I think the flavor is more delicious as a hot dinner than cold, but it can definitely be eaten either way. I used fresh herbs from my garden along with Tofurkey Italian vegan sausage, and it was delicious. I love the fact it uses both lentils and the vegan sausage, making a high protein dish. Thank you so much for posting!
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Reviewed On:
Jun. 21, 2009
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