Wonderful! I used acorn squash seeds, and they were delicious. I made sure to leave some of the bits of squash on the seeds--didn't rinse them off completely--that adds nice flavor. Also, I accidentally forgot they were in the oven, and they baked for 30 mintues and tasted great--not burnt at all!

Reviewed On: Nov. 14, 2008

Very easy, very yummy. I made this in an 8x8 and this is the frosting I used: I mostly melted two squares semi-sweet chocolate in the microwave then added about a cup of thawed whipped topping--stirring until the squares were completely melted. I had plently of frosting left over. This was a big hit with my husband and his friends.

Reviewed On: Sep. 28, 2008

Oh so yummy! I doubled the recipe--24 muffins--and followed the tips left by Lookin2Cook4GoodLookin--the review that starts, "Wow wow wow wow..." I left out the nuts. It only took my muffins 15 minutes to get done. Any longer, and the bottoms would have burnt. I will make this from on! Thanks!

Reviewed On: Aug. 11, 2008