Allrecipes Home  >  Community  >  Cooks  >  Mandy

cook's profile

Reviews

Photos

  
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Slow Cooker Beef Barley Soup

Reviewed: Mar. 12, 2009
Great - thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Apple Stuffed Chicken Breast

Reviewed: Dec. 3, 2008
Really good - wasn't coordinated enough to wrap it so I make the apple/cheese/bread crumb/curry mix and stuck it all on top of the chicken breast, then put it in the oven on 350 for about 45 min - delicious!
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Slow Cooker London Broil

Reviewed: Nov. 3, 2008
Delicious! I added veggies too. Thanks for a great idea.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

No Bakes

Reviewed: Dec. 31, 2007
Be liberal with the peanut butter and oats
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Eggplant Parmesan II

Reviewed: Nov. 5, 2006
Wow - so good. I changed the serving size to 3 and we still have enough leftovers to last my husband and I a few more nights. Followed instructions to a T and it worked out just great. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Oatmeal Whole Wheat Quick Bread

Reviewed: Apr. 30, 2006
This was really good, even after accidentally adding extra salt. I doubled the honey, as suggested, and will probably add even a little more next time. I also added some cinnamon. I baked it in a small glass pyrex dish and it came out great in the amount of time called for. Great fast filling bread - it reminded me of some of the lighter and sweeter brown breads I had when in Ireland. Great with strawberry jam.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sausage Barley Soup

Reviewed: Apr. 27, 2006
Delicious! I used hot Italian sausage, cut into chunks, and it gave the soup such a kick. I used two carrots and a little more barley (1/3 cup) as suggested, tossed in some dried basil/oregano/garlic salt (didn't have Italian seasoning on hand) and skipped the spinach, as I haven't had luck with keeping spinach non-slimy in soup. It was so good! We heated up the left-overs the next night and it was still just as delicious. The light chicken broth complemented the spicy sausage really well.
Was this review helpful? [ YES ]
6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Easy Raspberry Chicken with Coconut Rice

Reviewed: Apr. 16, 2006
Delicious! The subtle flavors complemented each other so well. This is great for those who like something that's not overly potent once in a while. This is a definite keeper.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Sauteed Garlic Asparagus

Reviewed: Feb. 19, 2006
Delicious - I used extra virgin olive oil instead of butter. Came out perfect! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

The Perfect Marinade

Reviewed: Feb. 19, 2006
Wow, this was delicious. I marinated a steak in it for about a day and a half, flipping it over midway through, and it was outstanding. Thanks - will use this as a standard!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Avocado Blast

Reviewed: Feb. 19, 2006
This was great - and I'm not an avocado fan at all. I left out the dry milk and it was just fine. Really complements a tangy, spicy meal as it's blandly sweet in an avocado-y way - had it with marinated steak, asparagus, and stuffed portabello mushrooms and it was really refreshing during the meal. Thanks for a unique drink!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Chocolate Bar Fondue

Reviewed: Feb. 19, 2006
De-licious! I followed another reader's advice and used some bittersweet chips - it was great. Perfect for a Valentine's Day dessert
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Breaded Parmesan Chicken

Reviewed: Jan. 16, 2006
Delicious! Easy to make too. I made 3 chicken breasts with the given amount of coating and it worked well. I didn't have stuffing so I used 1/2 cup of Italian bread crumbs, and replaced the Italian seasoning with crushed Italian croutons. I brushed on olive oil instead of melting butter on the chicken and then coated it, and it came out perfectly after baking it 15 min per side. I added some mozarella on the top after turning them. Great! Served it on top of pasta tossed with olive oil and oregano with sauteed red peppers on the side.
Was this review helpful? [ YES ]
42 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.

Bowties and Broccoli

Reviewed: Dec. 10, 2005
Delicious and simple! I added just a bit of Italian salad dressing before serving.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Elizabeth's Extreme Chocolate Lover's Cake

Reviewed: Oct. 1, 2005
This was amazing and so delicious. It took the entire afternoon to make though. I also think that you could get away with making half the amount of ganache. I agree with the other reviewers that the icing is hard to spread. Overall though, this was absolutely delicious and worth the time!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Red-Skinned Garlic Mashed Potatoes

Reviewed: Mar. 13, 2005
Absolutely delicious-I followed the recipe exactly and it was great! So tasty and easy
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Italian Herb Bread I

Reviewed: Jan. 3, 2005
This was a delicious first-attempt at bread for me. The only thing I would recommend is that if you substitute garlic salt for garlic powder, don't add the regular salt at all, or it will come out very salty (still good though!). I did not add onion powder either, and used Parmesan cheese instead of Romano, and it came out delicious and soft.
Was this review helpful? [ YES ]
2 users found this review helpful

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?