AWSOME AWESOME AWESOME!!!!! These cookies were by far the best bar cookie I have ever had. One tip, the crust should bake the full time(16 minutes for my smaller pans). I had forgotten to check on it and when the time was up, they almost looked burnt, I decided I couldn't unwind a clock and moved forward. They were the perfect texture when done. To avoid the sticky uncooked texture I read about, I reduced the temp to 325 when the filling went in and used one 8X8 and one 8X10 I actually preferred SOME stickiness of the middle pieces and will likely use a 10X15 nex time, but still use the 325 temp. I think this is the first time I didn't feel the need to modify a recipe either before or after. Thanks Sylvia for a great recipe!!!!

Reviewed On: Nov. 27, 2009

AWESOME pork chops!! The kids loved them, everyone loved them!! It was an easy after school meal. Thanks so much for sharing this recipe!! We will be having these often.

Reviewed On: Feb. 8, 2008

This is the BEST way to cook a turkey, and as far as the foil, rack issue.... I put my turkey in the pan-no rack, then tent my foil. If you wrap your turkey, the seasoning will be on the foil and not on the turkey!! I have also found that tenting causes the turkey skin to have a better texture than wrapping. Good Luck to all for Turkey day!!! Enjoy!!!!

Reviewed On: Nov. 24, 2005